Beef
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Our practices
Our beef comes from animals raised in our dairy herd (retired cows, retired bulls, and steers). All cattle are grass fed and supplemented with a small amount of grain when they are calves. Cows also get a small amount of grain when lactating. All of the grain we feed is certified organic (organic is always non-GMO).
How to buy
Beef is sold by the cut at our farm store (see price list below).
filet mignon $25/lb
steak $20/lb
liver $15/lb
linked sausage (all beef - sweet Italian or breakfast) $14.50/lb
hot dogs (all beef, no nitrates) $14.50/lb
roast $12/lb
oxtail $10.50/lb
short ribs $10.50/lb
stew meat $9.75/lb
ground beef $9.75/lb
organs (heart, kidney, tongue) $9.50/lb
marrow & neck bones $4/lb
soup bones $3/lb
suet or beef fat $2/lb
Items listed in orange are currently sold out.
Our beef comes from animals raised in our dairy herd (retired cows, retired bulls, and steers). All cattle are grass fed and supplemented with a small amount of grain when they are calves. Cows also get a small amount of grain when lactating. All of the grain we feed is certified organic (organic is always non-GMO).
How to buy
Beef is sold by the cut at our farm store (see price list below).
filet mignon $25/lb
steak $20/lb
liver $15/lb
linked sausage (all beef - sweet Italian or breakfast) $14.50/lb
hot dogs (all beef, no nitrates) $14.50/lb
roast $12/lb
oxtail $10.50/lb
short ribs $10.50/lb
stew meat $9.75/lb
ground beef $9.75/lb
organs (heart, kidney, tongue) $9.50/lb
marrow & neck bones $4/lb
soup bones $3/lb
suet or beef fat $2/lb
Items listed in orange are currently sold out.