Beef
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lin Our practices
Our beef comes from animals raised in our dairy herd (retired cows, retired bulls, and steers). All cattle are grass fed and some are supplemented with a small amount of non-GMO grain that is grown without pesticides, herbicides, or synthetic fertilizers. Cows get grain when lactating, bulls only as calves, and steers not at all.
How to buy
Beef is sold by the cut at our farm store (see price list below).
tenderloin steak $20/lb
steak $18/lb
liver $14.50/lb
linked sausage (all beef - sweet Italian or breakfast) $14/lb
roast $12/lb
short ribs $10/lb
stew meat $9.75/lb
ground beef (regular) $9.75/lb
ground beef (lean) $9.25/lb
organs (heart, kidney, tongue) $9/lb
ox tail $6/lb
bones $2.50/lb
suet $2/lb
Items listed in orange are currently sold out. All cuts will be replenished in July.
Our beef comes from animals raised in our dairy herd (retired cows, retired bulls, and steers). All cattle are grass fed and some are supplemented with a small amount of non-GMO grain that is grown without pesticides, herbicides, or synthetic fertilizers. Cows get grain when lactating, bulls only as calves, and steers not at all.
How to buy
Beef is sold by the cut at our farm store (see price list below).
tenderloin steak $20/lb
steak $18/lb
liver $14.50/lb
linked sausage (all beef - sweet Italian or breakfast) $14/lb
roast $12/lb
short ribs $10/lb
stew meat $9.75/lb
ground beef (regular) $9.75/lb
ground beef (lean) $9.25/lb
organs (heart, kidney, tongue) $9/lb
ox tail $6/lb
bones $2.50/lb
suet $2/lb
Items listed in orange are currently sold out. All cuts will be replenished in July.