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Beef

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Our practices

Our beef comes from animals raised in our dairy herd (retired cows, retired bulls, and steers). All cattle are grass fed and some are supplemented with a small amount of non-GMO grain that is grown without pesticides, herbicides, or synthetic fertilizers. Cows get grain when lactating, bulls only as calves, and steers not at all.

How to buy
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Beef is sold by the cut at our farm store (see price list below). 
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tenderloin steak $20/lb
steak $18/lb
liver $14.50/lb
linked sausage (all beef - sweet Italian or breakfast) $14/lb

roast $12/lb
short ribs $10/lb
stew meat $9.75/lb
​ground beef $9.75/lb
​organs (heart, kidney, tongue) $9/lb
ox tail $6/lb
bones $3/lb
suet $2/lb

Items listed in orange are currently sold out.