Pork

Our practices

Our pigs are raised on pasture, which allows them to eat bugs and grasses while their manure feeds the grass which then feeds the cows. We rotate them to fresh pasture weekly which ensures they always have plenty of forages to eat as well as a clean living area. The pigs are fed certified non-GMO grain that is grown without pesticides, herbicides, or synthetic fertilizers. Occasionally, when we don't have certain cuts of pork available from our farm, we buy in local pork that is raised using the same practices.

How to buy

Pork is sold by the cut at our farm store. 
​
tenderloin $19/lb
liverwurst $19/lb
bacon $17/lb
bacon ends $15/lb 
jowl bacon $15/lb
chops $14/lb
linked sausage (breakfast, hot, & sweet) $14/lb
linked chicken/pork sausage (hot & sweet) $14/lb
loose sausage (breakfast & sweet) $12/lb
ground pork $12/lb
liver $13.50/lb
smoked ham steaks $13/lb
ribs $12/lb
roast $12/lb
organs (tongue, heart, kidney) $9/lb
feet $4/lb
tails $4/lb
bones $2.50/lb
fatback or leaf lard $2/lb

Items listed in orange are currently sold out.