Pork
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Our practices
Our pigs are raised on pasture, which allows them to eat bugs and grasses while their manure feeds the grass which then feeds the cows. We rotate them to fresh pasture weekly which ensures they always have plenty of forages to eat as well as a clean living area. The pigs are fed certified non-GMO grain that is grown without pesticides or herbicides.
How to buy
By the cut:
Pork is sold by the cut at our farm store.
Bacon $17.00/lb
Jowl Bacon $13.00/lb
Liverwurst $17.00/lb
Tenderloin $14.00/lb
Linked Sausage (breakfast, hot, or sweet) $13.00/lb
Loose Sausage (breakfast, hot, or sweet) $11.00/lb
Ground Pork $11.00/lb
Chops $12.00/lb
Smoked Ham and Ham Steaks $12.00/lb
Ribs $10.00/lb
Roast $10.00/lb
Hock $6.00/lb
Organs (tongue, heart, kidney) $6.00/lb
Feet $4/lb
Tails $4/lb
Fatback and leaf lard $1.00/lb
Bones $1.00/lb
~Not available at this time~
By the half or quarter pig:
We are sold out of half and quarter pigs for 2017. We will start taking orders for 2018 in August 2018.
When you purchase pork by the half or quarter pig, you pick up your meat all at once on a designated day. It will be a weekday evening some time in late October, and we will let you know the date a week in advance. All of the meat will be packaged, frozen, and boxed up for you. We calculate your price using the retail prices above and taking off a 14% discount for a quarter pig or a 16% discount for a half pig.
For a quarter pig, you will need about 1.5 cubic feet of freezer space. Here is the breakdown of a sample quarter pig:
4 packages bacon
6 packages smoked ham steaks
6 packages chops
6 packages sausage
1 package ribs
1 shoulder roast
1 hock
1 package lard
1 package soup bones
This is an estimate; your quarter pig will vary based on your pig and the options you choose. For a more details on the quantities of each cut, cost breakdown, and various options you have, read the following document.
Our pigs are raised on pasture, which allows them to eat bugs and grasses while their manure feeds the grass which then feeds the cows. We rotate them to fresh pasture weekly which ensures they always have plenty of forages to eat as well as a clean living area. The pigs are fed certified non-GMO grain that is grown without pesticides or herbicides.
How to buy
By the cut:
Pork is sold by the cut at our farm store.
Bacon $17.00/lb
Jowl Bacon $13.00/lb
Liverwurst $17.00/lb
Tenderloin $14.00/lb
Linked Sausage (breakfast, hot, or sweet) $13.00/lb
Loose Sausage (breakfast, hot, or sweet) $11.00/lb
Ground Pork $11.00/lb
Chops $12.00/lb
Smoked Ham and Ham Steaks $12.00/lb
Ribs $10.00/lb
Roast $10.00/lb
Hock $6.00/lb
Organs (tongue, heart, kidney) $6.00/lb
Feet $4/lb
Tails $4/lb
Fatback and leaf lard $1.00/lb
Bones $1.00/lb
~Not available at this time~
By the half or quarter pig:
We are sold out of half and quarter pigs for 2017. We will start taking orders for 2018 in August 2018.
When you purchase pork by the half or quarter pig, you pick up your meat all at once on a designated day. It will be a weekday evening some time in late October, and we will let you know the date a week in advance. All of the meat will be packaged, frozen, and boxed up for you. We calculate your price using the retail prices above and taking off a 14% discount for a quarter pig or a 16% discount for a half pig.
For a quarter pig, you will need about 1.5 cubic feet of freezer space. Here is the breakdown of a sample quarter pig:
4 packages bacon
6 packages smoked ham steaks
6 packages chops
6 packages sausage
1 package ribs
1 shoulder roast
1 hock
1 package lard
1 package soup bones
This is an estimate; your quarter pig will vary based on your pig and the options you choose. For a more details on the quantities of each cut, cost breakdown, and various options you have, read the following document.
| quarter_and_half_pig_details_2017.xls |
