Pork

 Our practices

Our pigs are raised on pasture, which allows them to eat bugs and grasses while their manure feeds the grass which then feeds the cows. We rotate them to fresh pasture weekly which ensures they always have plenty of forages to eat as well as a clean living area. The pigs are fed certified non-GMO grain that is grown without pesticides, herbicides, or synthetic fertilizers.

How to buy

Pork is sold by the cut at our farm store. 

Farm store prices:

tenderloin $21.50/lb
liverwurst $21.50/lb
bacon $19.50/lb
bacon ends $15.50/lb 
jowl bacon $15.50/lb
liver $14.50/lb
smoked ham steaks $14.50/lb
chops $14.50/lb
linked sausage (breakfast, hot, & sweet) $14.50/lb
loose sausage (breakfast & sweet) $12.50/lb
ground pork $12.50/lb
ribs $12.50/lb
roast $12.50/lb
organs (tongue, heart, kidney) $9/lb
neck bones $7/lb
feet $4/lb
tails $4/lb
soup bones $3/lb
fatback or leaf lard $2/lb

Items listed in orange are currently sold out.

All cuts of pork will be available again in October. As the more popular cuts sell out, keep in mind that making use of all parts of an animal is essential to sustainable and ethical meat-eating. Check out this page for some ideas, tips, and recipes to make use of the less familiar cuts of pork.