Vegetables
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Our practices
While we are not certified organic, we strictly follow organic practices. We take great care to nourish our soils through cover cropping, spreading compost made here on the farm, and applying purchased organic fertilizers. We spray only when absolutely necessary (rarely) and only with certified organic products.
How to buy
You can access our veggies through our CSA which runs from late May through early November - see below for more information on how that
works. THE CSA IS SOLD OUT FOR THE 2020 SEASON. If you were planning on joining and missed out, let us know. This will help us plan
for next year and allow us to contact you if we have openings later this season. We will start taking members for 2021 in the fall.
Veggies are also sold a la carte in the farm store year round. Occasionally, when we don't have certain vegetables available from our farm, we buy in local organically-grown vegetables. Contact us for current availability.
What is a CSA?
CSA, or community supported agriculture, is a method of distributing food that promotes vibrant local economies, environmental well-being, healthy eating, and a strong sense of community. It is an arrangement in which a household pays a farmer at the beginning of the growing season to grow their food for that season. The farmers benefit by having a guaranteed market for their produce and by knowing the individuals that they are feeding. The members benefit by receiving an abundance of food that is fresh, local, nutritious, and chemical-free, and also by having a personal connection to the people and land that grow their food.
Our CSA Model
A traditional CSA model charges a set fee and gives out a set amount of vegetables each week. We do it a little differently – our members pay for each person in the household and each week decide for themselves what types of vegetables and how much to take. Why do it this way? Every family is different, different in size, food preferences, etc. The one-size-fits-all CSA model cannot accommodate that. Under this system, you never feel “forced” to take vegetables that you know you will never use, and you can take as much as you want of things that you use a lot of. We also hope that this system helps our members to experience the joys of seasonal eating. It encourages you to eat more seasonal veggies from the farm, and hopefully use these foods to replace the non-local and processed foods in your diet. We have a lot of fun crafting our meals around what is available from our garden, and we love helping our members do the same. It’s a win-win for your health and your world!
Cost and Logistics
Each household pays as follows for each member of the household:
- First adult: $400
- Each subsequent adult: $325
- Kids, up to and including age 20: $8 times their age. (So a 1-year-old is $8, a 2-year-old is $16, etc. Twenty-one-year-olds and older are charged as adults.)
There are 24 weekly distributions starting in late May. Distribution is on Wednesday from 4pm to 7pm at the farm. (If there are times you can’t make it to distribution, we can always set veggies aside in our cooler for you to pick up at your convenience.) We send an email out every Tuesday letting you know what is available that week. When you come to distribution, you take whatever you need for your household for one week. Once in a while we will set a restriction if there is trouble with a particular crop, but for the most part members can take whatever they want! This is a system based on mutual trust – we trust that you are taking only what you need for your household for one week, and you are trusting us to grow the greatest variety and abundance of high-quality vegetables for you.
If you are interested in reading more on how this CSA works before signing up, the following document is our member agreement from 2019, which gives more logistical information.
| 2019_csa_member_agreement_-_website_reference_copy.pdf |
Veggies We Grow
We grow a large variety of high-quality vegetables, and we offer our members a beautiful abundance at each distribution. At each distribution we have an average of 17 items to choose from. We also grow different and fun things like melons and sweet corn. Here is a simplification of what our distributions look like throughout the season:
The following “staple” vegetables will be available almost every week: potatoes, carrots, onions (or scallions, green onions, or leeks, depending on the season), beets, lettuce, kale, chard, parsley, dill and cilantro. The following summer crops will be available almost every week July through September: summer squash, cucumbers, string beans, peppers, eggplants, melons, sweet corn, tomatoes, and basil. The following cool-season crops will appear in the spring and fall: lots of cooking greens (spinach, arugula, bok choi, cabbage, Chinese cabbage, collards, and others), broccoli, kohlrabi, peas, radishes, and turnips. The following are fall crops that will be available starting in September: winter squash, rutabaga, celeriac, parsnips, and sweet potatoes. This is just an oversimplification; in reality there will be overlap and exceptions, depending on what mother nature doles out this year. But whatever time of year, there is always an exciting variety to choose from!
To sign up
The CSA is full for the 2020 season. Contact us if you'd like to be put on our waiting list (we usually can take on additional members halfway
through the season). Check back in the fall to sign up for the 2021 season.
We grow a large variety of high-quality vegetables, and we offer our members a beautiful abundance at each distribution. At each distribution we have an average of 17 items to choose from. We also grow different and fun things like melons and sweet corn. Here is a simplification of what our distributions look like throughout the season:
The following “staple” vegetables will be available almost every week: potatoes, carrots, onions (or scallions, green onions, or leeks, depending on the season), beets, lettuce, kale, chard, parsley, dill and cilantro. The following summer crops will be available almost every week July through September: summer squash, cucumbers, string beans, peppers, eggplants, melons, sweet corn, tomatoes, and basil. The following cool-season crops will appear in the spring and fall: lots of cooking greens (spinach, arugula, bok choi, cabbage, Chinese cabbage, collards, and others), broccoli, kohlrabi, peas, radishes, and turnips. The following are fall crops that will be available starting in September: winter squash, rutabaga, celeriac, parsnips, and sweet potatoes. This is just an oversimplification; in reality there will be overlap and exceptions, depending on what mother nature doles out this year. But whatever time of year, there is always an exciting variety to choose from!
To sign up
The CSA is full for the 2020 season. Contact us if you'd like to be put on our waiting list (we usually can take on additional members halfway
through the season). Check back in the fall to sign up for the 2021 season.
Food & fun at our weekly CSA distribution.
Photo courtesy of Teresa Horgan.